27 - Vegetarian Lemon Ricotta Farfalle with Spinach

Delicate farfalle pasta, bathed in a lusciously creamy lemon ricotta sauce that's as silky as it is dairy-free. The addition of spinach and tomatoes not only adds a burst of color but also a touch of freshness that elevates each bite. And here's the twist: Our ingredients are locally sourced, ensuring the highest quality and a farm-to-table experience that's both eco-conscious and delicious.

Ingredients: Farfalle Pasta, Lemon Ricotta Sauce, Grated Parmesan Cheese, Oil Blend Vegetable, Lemon Juice, Diced Tomatoes, Spinach. Refer to the product label for a comprehensive listing of ingredients.

Contains: Milk, Wheat