31 - Vegan Butternut Squash Risotto with Roasted Carrots and Spinach (GF)

Italian-style risotto, gets a vegan upgrade with the addition of tender spinach, roasted butternut squash, and coconut milk for creaminess. It’s topped with pecans and Dukkah style carrots.

Ingredients: Arborio Rice, Coconut Milk, Spinach, Butternut Squash, Onion, Leek, Sauterne Wine, Water, Rice Bran Oil, Salt, Black Pepper, Carrot, Sesame Seed, Coriander, Cumin, Pecans. Refer to the product label for a comprehensive listing of ingredients.

Contains: Tree Nuts, Sesame